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Edamame-Ginger Dip

Updated: Dec 2, 2020

INGREDIENTS

• 6 ounces frozen shelled edamame

• 1/4 cup water

• 2 tablespoons soya sauce

• 1 tablespoon minced fresh ginger

• 1 tablespoon rice vinegar

• 1 clove garlic

• 1/8 teaspoon salt


PREPARATON

Puree the cooked edamame, water, soy sauce, ginger, vinegar, garlic, salt and hot sauce in a food processor until smooth. Chilled before serving.




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