Water Chestnut Sliced/Diced

 

Water Chestnut Sliced/Diced

  • Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked.1 They are best known as a popular ingredient in Chinese cooking. Their flavor is mild and slightly sweet, and they stay crunchy even after being cooked. Water chestnuts are a good source of fiber, potassium, and several healthful antioxidants.

1/4